Quick Tuna

 Here's something simple you can make at night and take with you for lunch or a snack the next day!

Other options include bell peppers, on lettuce, or plain!

...I love easy!

Herbed Tuna Stuffed Tomatoes

Ingredients

• 6 large tomatoes
• 3 6-ounce cans tuna, drained
• 3 tablespoons capers, roughly chopped
• 1 cup fresh flat-leaf parsley leaves, roughly chopped
• zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon black pepper

Directions:

1. With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl.
2. Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine.
3. Spoon this mixture carefully into the hollowed-out tomatoes.