Eggs stuffed with Smoked Salmon and Caviar

This is a Scandinavian recipe from Bon Appetit.  This looks like a rich breakfast that would be a wonderful way to start a weekend or a nice appetizer for a party. What do you think?

Eggs Stuffed with Smoked Salmon and Caviar
Ingredients:
3 T chopped fresh chives
2 T olive oil
1 1/2 T fresh lemon juice
12 ounces thinly sliced cold-smoked salmon, finely chopped
1/4 cup salmon caviar
12 Hard boiled eggs, shelled, halved whites and yolks separated

**Additional chopped chives

Lemon wedges

Assorted fresh herb sprigs

Directions:
Line rimmed baking sheet with paper towels. Blend 3 T chives, oil, and lemon juice in medium bowl. Mix in smoked salmon. Fold in caviar. Chop 4 egg yolks (can eat the rest at your leisure!) and stir into mixture. Season to taste with ground black pepper. Pile 1 generous T salmon mixture in cavity of each egg white half. Arrange eggs on prepared sheet. Cover with plastic and refrigerate up to 8 hours. When serving, place on platter or plate and sprinkle with additional chives. Garnish with lemon wedges and herb sprigs.